ADVANCED MERIT: GARDENING
Completed ___/___/___
1. Demonstrate how to prepare the soil for planting.
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2. Plant and cultivate 6 or more kinds (10 of each) of vegetables in a garden plot.
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3. Demonstrate the proper use, care and maintenance of home gardening tools.
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4. Explain how to keep insects, small animals, and disease from harming your garden.
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5. Explain how and when you would use insecticides on green leafy vegetables, root
vegetables, and fruit-bearing vegetables.
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6. Keep a weekly log of the growth and development of your garden. Keep records
of the cost and man-hours spent there.
(Attach to this worksheet)
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7. Demonstrate tow to harvest and prepare some of your vegetables. Prepare some
of your vegetables for a family meal.
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8. Prepare a compost pile from the waste products from your garden and your yard.
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9. Demonstrate and explain the proper preparation of the soil immediately after
the harvest season.
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10. List and explain the nutritional value of a leafy vegetable, a root vegetable,
and a fruit-bearing vegetable.
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11. Explain how to preserve leafy, root, and fruit-bearing vegetables for future
consumption by canning, storing, freezing, etc.
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