ADVANCED MERIT: GARDENING
Completed ___/___/___ 
 1.  Demonstrate how to prepare the soil for planting.

     ___/___/___  ___________________________________________  Commander's Signature  


 2.  Plant and cultivate 6 or more kinds (10 of each) of vegetables in a garden plot.

     ___/___/___  ___________________________________________  Commander's Signature  


 3.  Demonstrate the proper use, care and maintenance of home gardening tools.

     ___/___/___  ___________________________________________  Commander's Signature  


 4.  Explain how to keep insects, small animals, and disease from harming your garden.

     ___/___/___  ___________________________________________  Commander's Signature  


 5.  Explain how and when you would use insecticides on green leafy vegetables, root
     vegetables, and fruit-bearing vegetables.

     ___/___/___  ___________________________________________  Commander's Signature  

 
 6.  Keep a weekly log of the growth and development of your garden.  Keep records
     of the cost and man-hours spent there.

     (Attach to this worksheet)

     ___/___/___  ___________________________________________  Commander's Signature  


 7.  Demonstrate tow to harvest and prepare some of your vegetables.  Prepare some
     of your vegetables for a family meal.

     ___/___/___  ___________________________________________  Commander's Signature


 8.  Prepare a compost pile from the waste products from your garden and your yard.

     ___/___/___  ___________________________________________  Commander's Signature


 9.  Demonstrate and explain the proper preparation of the soil immediately after
     the harvest season.

     ___/___/___  ___________________________________________  Commander's Signature


10.  List and explain the nutritional value of a leafy vegetable, a root vegetable,
     and a fruit-bearing vegetable.

     ___/___/___  ___________________________________________  Commander's Signature


11.  Explain how to preserve leafy, root, and fruit-bearing vegetables for future
     consumption by canning, storing, freezing, etc.

     ___/___/___  ___________________________________________  Commander's Signature